Cookbook talk:Meatloaf I

It would be useful to include what kind of pot or pan to use for baking this, because I for example was wondering and didn't know.

Terrible!
This is the worst-written of the three Meatloaf recipes. For example:

"Drain off grease when brown 10-20 minutes." What does that even mean? And then there's "Bake until done." Is this a joke?

When the writing's not just plain bad, it's still pretty obtuse. Anbody feel like taking a crack at fixing it? --63.25.238.58 (talk) 23:10, 1 July 2008 (UTC) -- Just a little bit of chili or some jalapenos make any meatloaf excellent. (I would add a recipe but, why bother, chili makes everything perfect, and those who noticed it will add it anyways.) Or instead of worcestershire sauce, use habanero tabasco. A teaspoon will be enough for a little bit of spice.