Cookbook talk:Lobster Thermidor

This recipe is still a work in progress, so feel free to post any suggestions.

A question to the editor: How do you source a recipe? Given that specific recipes are copyrighted, is giving a standard example an acceptable method of sourcing?

—Sarah Murray 16:17 4 August 2006

I fixed various gramatically mistakes in the initial posting.

—Sarah Murray 18:18 23 August 2007


 * Copyright material is not allowed on Wikibooks without permission, and must be released under a license that permits non-commercial use. Recipes are a little tricky, in that copyright applies to the descriptive content of the recipe (including the procedure) but not the list of ingredients. If you know that a recipe in this Cookbook is a violation of someone else's copyright, please let us know and provide a source for the recipe. Webaware talk 22:58, 22 August 2007 (UTC)