Cookbook talk:Lemon Mille-feuille

Incomplete?
I suspect that this recipe is incomplete based on the instructions for the lemon filling. It seems like it ought to be cooked somehow—I've never seen a filling/frosting that incorporates flour without cooking it at some point. —Kittycataclysm (discuss • contribs) 18:41, 6 June 2023 (UTC)