Cookbook talk:Lasagne with Bean Sauce

If I'm not mistaken, this should be 8 lasagne noodles -- two isn't enough for two layers. --209.242.5.195 00:17, 6 February 2006 (UTC)


 * I've changed it to read "one package" of noodles, which I realize is a bit vague, but lasagna noodles are commonly sold in packages containing the right amount for a lasagna of this size - here in the US, at least. Anyway, it's better than saying "six," which it did before I changed it, which couldn't possibly be right, unless it meant "six layers' worth." Jessicapierce 22:25, 5 May 2007 (UTC)

Another Italian American recipe.

Please put these in the appropriate place: Italian-American cuisine.

Italian recipes are always identified by the region, town or village they come from and the inclusion in one dish of both Parmigiano Reggiano ( Emilia-Romagna ) and Mozzarella ( Lazio and Campania ) gives away that this is not a traditional Italian recipe. But glad you got "Lasagne" right and did not call it "Lasagna" !

No boil lasagna noodles
When cooking this recipe with no boil noodles, I suggest 3 layers (given the noodles are thinner). Sprinkle water on each noodle sheet. Cook covered for 20 minutes to steam the noodles, and uncovered for 20 minutes to lightly brown the top. Klaus (discuss • contribs) 00:55, 28 May 2018 (UTC)