Cookbook talk:Kovaim (Hungarian Cheese Dumplings)

I wonder what Hungarian dish it is
I am Hungarian and do not know any of similar food in Hungary. At firtst ricotta chees is not used in Hungarian cuisine. Zimmy (discuss • contribs) 09:00, 2 October 2022 (UTC)


 * I've asked the contributor who stated they were Hungarian way back in 2004—we'll see if they respond! —Kittycataclysm (discuss • contribs) 16:19, 2 October 2022 (UTC)