Cookbook talk:Jambalaya II

Renaming
I believe that renaming this category to "Jambalaya" would be more appropriate and succinct than its present name as "Soul food."

Doubtless, there are numerous recipes which can comprise the "Soul food" category" - a name which emerged during the late 1960's to mid 1970's and which referred colloquially to food prepared and eaten predominately by Negroes in the United States of America, which also originated in the Southeastern United States.

There is much information available on the dish jambalaya and it's anthropological history. If there is no commentary validating reasons against renaming, then I will procede. Kevin L. Bardon 03:05, 30 May 2006 (UTC)