Cookbook talk:Irish Stew

Is adding other herbs apart from Parsley a good idea? I plan to do it tonight, the first time I make this, but I'm interested to hear your opinions. I'd probably enjoy it regardless, but I'm wondering if, like, other green herbs would be a good addition or if they'd ruin the flavor. I'll report back with a review of it and a list of what I modified. 66.215.20.28 (talk) 23:10, 21 July 2008 (UTC)
 * If anyone's interested: I made it with the standard recipe, but with a turnip, a parsnip, and a bottle of Guinness extra stout. Mutton works incredible for this; even after 2.5 hours of stewing, it's got texture and flavor. 66.215.20.28 (talk) 21:01, 22 July 2008 (UTC)