Cookbook talk:Indian Butter Chicken I

Coriander, where for art though?
Coriander is metioned in the procedure but it is not in the Ingredients list. What is right? or how mutch? —The preceding unsigned comment was added by 213.65.83.42 (talk • contribs) 2007-04-15T06:33:52.


 * Good catch, thanks! I've added it as a tablespoon of ground coriander, based on a quick look at other recipes on the Intaweb. Webaware talk 10:18, 15 April 2007 (UTC)

Yeah some of the recipes that includes coriander powder we don't even know how much of it should we add. Goku (discuss • contribs) 15:39, 23 August 2022 (UTC)

Rename and make disambiguation page?
I noticed that there are several recipes for butter chicken in the cookbook, so I think it would be a good idea to rename this as a variation and then make Cookbook:Butter Chicken a disambiguation page per Cookbook:Policy. Thoughts? -- Nostriker (discuss • contribs) 22:05, 22 January 2022 (UTC)

Thanks that is a great idea Goku (discuss • contribs) 15:36, 23 August 2022 (UTC)