Cookbook talk:Gluten-Free

I added Chick Pea Flour, can someone please add specific details as to its baking/cooking properties? I don't know anything about its properties, I only have some food that is made from it. Thanks. --User:elysianfields 22:06, 27 July 2005 (UTC)

category
Category:Gluten-free recipes Ants Go Marching 17:14, 1 July 2006 (UTC)

More flours
Millet, quinoa and buckwheat are also worth adding to the gluten free flour lists. —Preceding unsigned comment added by 74.138.202.24 (discuss • contribs) 2008-03-01T01:10:02 in Administrative Assistance reading room.