Cookbook talk:Fleischbutter

See angebrannt.de's recipe, care of Maria Schramm.

See also: fleisch-butter gemisch, http://www.uni-tuebingen.de/uni/wwl/Aufschwung.doc


 * This is very probably the only occurrence of this recipe, so everything the article says about its being popular in parts of Germany and included in hotel breakfasts is totally wrong. Fleischbutter is completely unknown in Germany; no German dictionary or printed cookbook I know of lists the term. The reference to www.uni-tuebingen.de above is a simple misunderstanding; in the German text an "und" (and) between Fleisch and Butter is missing in a sentence about substandard supply of meat and butter in Nazi Germany. --Jossi2 (discuss • contribs) 22:46, 8 November 2013 (UTC)