Cookbook talk:Flammekueche (Bacon and Onion Flatbread)

I added the emmentaller cheese item.

I am living in Stuttgart Germany, eat Flammkuchen about once a week, and every one I've ever been served in Germany or in France (Strasbourg) is served with cheese on top.

I would lose the yeast in this recipe, or at least cut right down. Flammkuchen should be thin and crispy. Also swap bacon for Schwarzwaldschinken / black-forest ham.


 * I've never seen a recipe with cheese on it. Can you supply a citation? 69.244.60.90 (talk) 19:53, 29 August 2009 (UTC)
 * As an Alsacian, I can attest too. Emmental cheese is optionnal, then the dish is called tarte flambée gratinée.
 * One said Google is your friend. Papatt (discuss • contribs) 20:47, 19 April 2011 (UTC))
 * P.S.: a file is also available on Commons: FlammenKüche Gratinée - Alsacia.jpg