Cookbook talk:Eggplant Parmesan (Melanzane alla Parmigiana) I

Eggplants? Bitter?? Nope.
I don’t know what kind of poison the author’s eggplants contain, but I’ve never in my life heard of them supposedly being bitter. And nobody I know ever had bitter ones. So nobody had to do anything to “remove the bitterness”. Just cook them normally. No need to do anything special. Done. — 88.77.151.114 (discuss) 23:04, 17 December 2011 (UTC)

"Melanzane parmigiana"
Is "melanzane parmigiana" supposed to be Italian? It's very ungrammatical. Catonif (discuss • contribs) 13:31, 14 February 2023 (UTC)