Cookbook talk:Curry Chicken I

Maybe I'm naive but does a whole cooked chicken mean the chicken has to be in one peice? I ask because it makes a difference in what kind of dish is used to cook this in. Should it be done in a big deep pot or a frying pan? The directions seem to indicate a frying pan but that wouldn't do much good with a whole cooked chicken. liblamb 17:36, 3 Dec 2004 (UTC)

I think that there are some spices missing in this recipe. I attempted it tonight and it was incredibly bland. Using some salt, pepper, chili powder, and a few other spices made it taste better, but I'm not sure what should be used during cooking to make sure the finished product comes out well. -- KeplerNiko 84.85.0.110 23:38, 5 September 2006 (UTC)

Chili powder?
Should it be chile powder (pure chile) or chili powder (spice blend)? —Kittycataclysm (discuss • contribs) 01:45, 18 March 2024 (UTC)