Cookbook talk:Cuisine of Italy

Much of the content of this page is Italian American and not Italian.

Suggest moving Garlic bread and Knots which Italy does *not* have, also Chicken Parmigiana, Marinara sauce, Deep Dish Pizza etc to the Italian American cook Book, and let this page contain only Italy Italian recipes.

There are so many imprecisions and errors on this page that I wouldn't know where to start fixing it. Just to mention one ... pasta e fagioli is a soup not a pasta dish. Who is responsible for this page? I wouldn't want to waste time making legitimate corrections to see my work being reverted. Petermas (talk) 08:21, 13 December 2010 (UTC)