Cookbook talk:Cuisine of Germany

Isn't the division into regions somewhat rudimentary? Wouldn't a chapter for each land make more sense? I see this would be the end of the Suabian chapter, so maybe there should be even more chapters according to regions.


 * That would be great. There are so much and big differences between the different regions, even between Suabian Meals and Bavarian Meals..

How can somebody insert the Austrian Cuisine into the chapter "Cuisine of Germany"? I will move this to Cuisine of Austria.