Cookbook talk:Crêpes I

This recipe calls for a 1/2 cup of water but never specifies where to use it - is it needed at all? 62.189.77.219 Anon
 * It's mixed in evenly with the milk... They didn't include that in the recipe but I don't think it's appropriate anyway. I would use:
 * 4 eggs
 * 2 cups of flour
 * a pinch of salt
 * 2¼ cups of milk
 * ¼ cup (½ stick) melted butter or margarine 74.129.12.67 19:10, 16 September 2007 (UTC)

Clarify, please
"Hence the name" about them being made on flat rocks is unclear. Please explain why that gives them the name.

Pan Temperature
The bit about water drops is very vague !

Please would someone knowledgeable state exactly what the pan temperature should be for a regular crepe ?

(In this century, I expect many people have a thermometer to measure it !)

Many thanks ! Darkman101 (discuss • contribs) 09:40, 12 January 2021 (UTC)