Cookbook talk:Crème Anglaise

This recipe was moved from Cookbook:Creme Anglaise - standard orthography. 69.108.112.236 (talk) 14:52, 11 September 2008 (UTC)

Ice-cream
Can we link this recipe somehow to ice-cream or mention that the base of ice-cream is (can be?) essentially a crème anglaise which is then "diluted" with cream.