Cookbook talk:Coronation Chicken

I don't know how they got this to turn out yellow with all that tomato puree and the red wine. My sauce was pink after folding in the whipped creme. This is decidedly odd stuff; not bad, but not worth the hassle. Maybe you've gotta be a blue blood?

Raisins?
What happened to the raisins? This recipe is like no Coronation Chicken I've had. Tosk Albanian (discuss • contribs) 03:27, 7 April 2012 (UTC)