Cookbook talk:Coq au Vin I

Edit History from Coq au Vin

* (cur) (last). . 23:05, 22 Feb 2004. . Karen Johnson (transwikiing recipe, leaving text) * (cur) (last). . M 10:57, 27 Dec 2003. . Bogdangiusca * (cur) (last). . 15:08, 5 Oct 2003. . Someone else * (cur) (last). . 14:55, 5 Oct 2003. . 216.249.88.78   * (cur) (last). . 14:55, 5 Oct 2003. . 216.249.88.78   * (cur) (last). . 14:54, 5 Oct 2003. . 216.249.88.78   * (cur) (last). . M 05:58, 1 Jul 2003. . Babyluck (comma to semicolon) * (cur) (last). . 00:43, 12 Jun 2003. . Fraise (Coq au Vin)

Metric version has:

20% more salt 20% less pepper 10% more chicken 12% less wine

Coq is not chicken, but rooster. And a traditional coq au vin should cook for longer than 1 1/2 hours.