Cookbook talk:Cocoa-Coconut Bites

Suggested name change
I think it's misleading to label this recipe "sugar-free" since it contains maple syrup. Maple syrup is largely sucrose, which is the primary component of white table sugar. I would propose changing "sugar-free" to something like "refined sugar-free" or "white sugar-free". Nostriker (discuss • contribs) 17:02, 15 December 2021 (UTC)