Cookbook talk:Chocolate Sour-Cream Icing

One would use unsalted butter in this recipe, correct? --199.116.168.94 (discuss) 21:49, 29 February 2016 (UTC)
 * You be the decider by your own choice :-) --Atcovi (Talk - Contribs) 22:39, 29 February 2016 (UTC)