Cookbook talk:Chocolate Mousse Cake (Vegan)

original credits: --luzzi 01:17, 24 Dec 2004 (UTC)

Issues/suggestions
A few issues:
 * 1) the ingredients part says baking powder, but the procedure says baking soda. I assume baking soda is meant, since it reacts with the vinegar.
 * 2) the ingredients part doesn't mention salt, but the procedure calls for it. I didn't know how much salt, so I just used a pinch.
 * 3) the recipe should probably mention that the cake should be allowed to cool before being removed from its pan, otherwise it will crumble.
 * 4) this could be my personal taste, but I think the tofu mousse is pretty bland... I think adding some sugar would help.

Otherwise, this is a nice recipe and I will probably use it again in the future! Thanks! -Kotra (talk) 21:46, 21 February 2010 (UTC)