Cookbook talk:Chimichurri

Hot water? Where did you get that? The whole point of chimichurri is that it's a raw sauce, and the only cooking (if any) comes from putting it on top of hot food, usually freshly grilled meat. I just took a look at Foodnetwork.com, and not one of their recipes has hot (or any) water in them. The only place I found one that does, is in a collection of recipes and it's just a copy of this one. I'm not going to edit it right now, because whoever wrote it might want to justify their use of hot water. JDZeff (discuss • contribs) 01:58, 13 September 2019 (UTC)