Cookbook talk:Chicken Curry

Have tidied this up a bit, in keeping with the other recipes. This is my first attempt at Wiki-ing, so be gentle! The 1/4th in the original I assume is a quarter ounce (would seem about right from my experiences), though I'd usually use 1-2 teaspoons myself as the measure. The original recipe also had black peppers in it, but didn't mention what to do with it. I personally don't use black peppers in my Indian cooking, so I've omitted them from this recipe, though I suppose they could be added to the curry spice. TheMoog 14:13, 10 September 2005 (UTC)