Cookbook talk:Cheescake Cups

My Thoughts
First off, thanks for the great recipe. I have made these a couple of times and it is a hit (they beg me to make this). A couple of notes and stuff I did:


 * I don't have a microwave so I just soften the cream cheese by putting the packets in the sink with hot water. It works just fine.
 * The chocolate chips on the bottom for mine don't actually melt but it still tastes fine and helps hold together the bottom.
 * I actually refrigerate the batch after baking
 * I have experimented with putting different things in the center after it is done baking. So far, it has been Reese's mini peanut butter cups and chocolate creme Oreos.

LlamaDude78 (discuss • contribs) 19:06, 24 August 2012 (UTC)