Cookbook talk:Charcuterie

no category? (newbie question)
Just wondering why this book does to has a red-linked category? Thanks in advance, Ottawahitech (discuss • contribs) 19:41, 18 March 2024 (UTC)


 * This page was originally part of another undeveloped book, and I moved it to the Cookbook. Because I forgot to remove the bookcat template, it incorrectly auto-categorized the page. I have since removed the template, and it should be fixed. —Kittycataclysm (discuss • contribs) 01:47, 19 March 2024 (UTC)