Cookbook talk:Castor Sugar

While recipes originating in Commonweath of Nations countries may use castor sugar somewhat more frequently than those originating in the United States because it has aways been readily available, in no English speaking region is castor sugar the standard variety. Mike Hayes (talk) 21:17, 13 September 2008 (UTC)

Proposed merge
Hello! I believe this page should be merged into Cookbook:Superfine Sugar. If no one objects, I will perform the merger per Using_Wikibooks/Contributing_To_An_Existing_Wikibook and Merging. -- Nostriker (discuss • contribs) 14:56, 23 January 2022 (UTC)
 * Made the merge! Nostriker (discuss • contribs) 02:36, 22 February 2022 (UTC)