Cookbook talk:Cannoli

Where are they known as "cream horns?" 88.203.41.9 (discuss) 14:51, 16 April 2013 (UTC) T.Salonen

Chocolate chips are one of many options
I can't stand chips in my cannoli, as a youth in the Sicilian bakeries of the Italian American area of Utica, it was candied fruit or pistachios. The cherries are also very traditional. Dominick (discuss • contribs) 11:37, 2 September 2020 (UTC)