Cookbook talk:Brigadeiro (Brazilian Chocolate Fudge)

Butter is mentioned in first step of instructions but not in ingredient list, would correct but don't have any idea how much butter to use. Some one who knows the recipe, or understands the principle may be able to suggest. I might try experimenting when I get home and see if i can work something out.

Needs work
I attempted to make this, and did produce something tasty, however it's not solid enough even after chilling for eight hours in the fridge to hold a sphere shape. Will try again and post updates. 76.227.231.62 (discuss) 21:36, 6 February 2011 (UTC)