Cookbook talk:Bread Making

Bread Making authors and history
= From Wikipedia:Talk:Bread Making = "Yeast is soaked in a small amount of water between 90-110 degrees for approximately ten minutes." 90-110 Celsius degrees would definitely kill the yeast so I will change it to "90-110F or 32-43C". Someone probably knows a better way of saying this.
 * 2005-10-09 20:02:24 User:84.109.71.28 (, assuming this is not copyrighted; otherwise, delete)
 * 2005-09-29 20:02:04 User:129.65.177.87 (→Bibliography)
 * 2005-09-29 19:57:38 User:129.65.177.87 (→Bread Making)
 * 2005-09-29 19:49:50 User:129.65.177.87 (→Recipes)
 * 2005-09-29 19:47:41 User:129.65.177.87 (→Recipes)
 * 2005-09-29 19:42:20 User:129.65.177.87 (→Bibliography)
 * 2005-09-29 19:35:48 User:129.65.177.87 (→Bread Making)
 * 2005-09-29 19:33:20 User:129.65.177.87 (→Bread Making)
 * 2005-09-29 19:23:49 User:129.65.177.87 (→French Stlye Baking)
 * 2005-09-29 19:23:20 User:129.65.177.87 (→Bread Making)
 * 2005-09-29 18:10:09 User:65.169.45.251 (→Bread Making)
 * 2005-09-29 17:54:56 User:65.169.45.251 (→Bread Making)
 * 2005-09-29 17:48:21 User:65.169.45.251
 * 2005-09-29 17:46:29 User:Jossifresco (Bread Making moved to Bread making: cap)

Suggest merge
I'd like to suggest that this page be merged with Cookbook:Bread. Cookbook:Bread contains similar information, and anything that's missing can be added from this page. I also think that the recipes from this page should be moved to their own pages, and then links to them can be added on the Cookbook:Bread_Recipes page. What do other people think? Wikidsoup (talk) 00:22, 11 April 2008 (UTC)


 * I agree. I don't think the recipe fits in the context of the discussion of the article. The recipe should, however, be saved somewhere. Gzuufy (discuss • contribs) 02:00, 7 November 2014 (UTC)

biscuit recipe
I'd suggest moving the biscuit recipe because it does not belong here. Also, if this page is only going to talk about yeast bread recipes, it should not have a quick bread recipe on it.