Cookbook talk:Black Forest Cake

This recipe needs a correct cooking temperature. Kellen T 20:55, 17 September 2005 (UTC)


 * Seconded. The temperature estimate given at the end is really broad - a difference of fifty degrees F can easily ruin any recipe. Does anyone have a better guess - or actual information? Thanks. Jessicapierce 13:11, 29 April 2007 (UTC)

And I seriously doubt if a German recipe would specify Irish butter! Someone help, please. Redlentil 21:42, 29 August 2007 (UTC)

And while I'm here, what is 'cream flour'? Redlentil 21:45, 29 August 2007 (UTC)