Cookbook talk:Bicol Express

Recipe questions
Hi @Jay Bolero and thanks for the recipe! A few questions:
 * The procedure does not say when to add the chiles—at what stage should this be done?
 * How much coconut milk should be added? The ingredient list says "1" but does not specify a unit.
 * Did you mean to write kl (kiloliter) for the pork and bagoong alamang? Or, did you mean to write kg (kilogram)?

Thanks! —Kittycataclysm (discuss • contribs) 18:59, 19 January 2024 (UTC)


 * Just one can of coconut milk if using a processed coconut milk or one whole coconut for the coconut milk to be extracted. Jay Bolero (discuss • contribs) 00:07, 25 January 2024 (UTC)
 * kl = kilo Jay Bolero (discuss • contribs) 00:08, 25 January 2024 (UTC)
 * chilis are added during the sauteeing the bagoong alamang Jay Bolero (discuss • contribs) 00:08, 25 January 2024 (UTC)