Cookbook talk:Beurre Blanc

I often choose to make my beurre blanc sauces with champagne rather than white wine.

Compared with Livre_de_cuisine/Beurre_blanc and Julia Child you are a bit stingy with the butter. I was wondering whether 10 - 12 ozs. was intended rather than 10 - 12 tablespoons. Anyway I adjusted it so that it is now the same as the recipe in Livre de cuisine which is about halfway between you (anonymous) and Julia. Mike Hayes (talk) 07:03, 24 August 2008 (UTC)