Cookbook talk:Beer

Any recipe to make beer at home?. BoldLuis (discuss • contribs) 08:03, 18 May 2020 (UTC)

Green Bottle Beer History
Green bottle beer has a long and complex history, dating back to the early 19th century. The use of green glass for beer bottles was first introduced by British brewers as a way to protect the beer from the damaging effects of sunlight. Prior to this, beer was typically packaged in clear or brown glass bottles, which allowed UV rays to penetrate the beer and cause spoilage.

Green glass offered a solution to this problem, as it effectively blocked out the harmful UV rays while still allowing enough light through to showcase the beer's color and clarity. As a result, green bottles quickly became the standard for many British beer styles, including pale ales, stouts, and porters.

Over time, green bottle beer gained popularity around the world, particularly in countries with strong ties to British brewing traditions. However, the use of green glass has also been associated with certain challenges, such as increased costs and the risk of skunking - a chemical reaction that occurs when the beer is exposed to light, causing a foul odor and off flavors.

Despite these challenges, green bottle beer remains a beloved tradition in many parts of the world, and is still used by many breweries today as a way to showcase their beer's unique qualities and protect it from spoilage. Hayyan76 (discuss • contribs) 10:41, 21 April 2023 (UTC)