Cookbook talk:Baked Custard

Parts of this module were adapted from The Whitehouse Cookbook, by Mrs. F.L. Gillette; The New Dr. Price Cookbook, written anonymously; and The Belgian Cookbook, by various authors.

Is this recipe incomplete?
68.81.195.10 (talk) 11:16, 25 December 2010 (UTC) To what temperature should the oven being used be adjusted, to guarantee the doneness of the baked custard after the thirty to forty minutes allotted for its baking?