Cookbook talk:BBQ Pork Fried Rice

Olive oil seems like an odd choice of oil to use. Its flavour doesn't complement the rest of the ingredients, and it is also more expensive than other oils that would be more suitable. A better option for a low expense meal would be vegetable or canola oil.
 * What specific change would you want to consider? --Atcovi (Talk - Contribs) 02:58, 28 December 2017 (UTC)