Cookbook talk:Arroz con Pollo (Rice and Chicken)

Instructions do not fit recipe. Were ingredients added?

Peruvian style recipe
I don't mean to be offensive but this recipe for Arroz con pollo in the Peruvian style is ridiculous. I spent a long time in Peru and never saw a recipe like this. Where is the cilantro? In Peru, Arroz con pollo is GREEN from the abundant cilantro. There is at least a cup of blended cilantro in this dish. Cooking sherry? What??? Where would they get cooking sherry? That is Spanish and I have never seen that in the common Peruvian kitchen, much less used in this recipe. You don't marinate the chicken in citrus juices, you add the chicken after sauteing the onion and garlic. Likewise there is no tomato sauce in any version of arroz con pollo that I ate numerous times in Peru. I thought Wikipedia was supposed to be the authority? Where did this crazy recipe come from?

Moved from article mainspace by --Harkey Lodger (talk) 08:39, 3 January 2010 (UTC)