Cookbook talk:Apple Streusel Muffins

Raw egg warning
"This recipe uses raw eggs. See the module Egg for possible health risks."

Is this warning actually necessary? The ingredient list may call for raw eggs, but the health risks associate with eating raw eggs don't apply -- 15-20 minutes at 400 °F pushes the muffins (eggs and all) well above the requisite 160 °F. —The preceding unsigned comment was added by 64.235.108.17 (talk • contribs) 2006-12-21T13:04:00.


 * Totally agree – now removed. Webaware talk 08:57, 18 January 2007 (UTC)

Cinnamon
is it 1/4 *cup* cinnamon? not 1/4 tbsp or tsp? —The preceding unsigned comment was added by Mythri achar (talk • contribs) 2007-04-11T06:20:15.


 * Good catch - I reckon more like 2 tsp, with 1½ tsp mixed into the butter. Webaware talk 03:26, 11 April 2007 (UTC)

Salt?
The ingredients list calls for 1 tsp salt, but it is not referenced anywhere in the instructions. My guess would be that it belongs with the flour, butter, and sugar in Step 3, but I tried making these muffins without salt and they still tasted pretty good. Anyone else have a preference? Rundquist (talk) 15:22, 27 March 2008 (UTC)