Cookbook talk:Alfredo Sauce

Italian?
I'm Italian and I know of Fettuccine Alfredo's and Alfredo sauce just from American books and movies, I don't think they can be considered typically Italian. Plch 15:13, 15 June 2006 (UTC)
 * I agree. The dish is almost unknown here in Italy. Even in Alfredo's restaurant in Rome, the reputed source of the recipe, they do not prepare it with cream. Can it be moved to North American or Italian Amercan cuisine? Djkrysa (discuss • contribs) 16:45, 15 October 2014 (UTC)