Cookbook talk:1-2-3-4 Cake

Page history from Pound cake

Legend: (cur) = difference with current version, (last) = difference with preceding version, M = minor edit


 * (cur) (last) . . 02:51, 29 Jan 2004 . . Gentgeen (Transwikied recipes to wikibooks)
 * (cur) (last) . . 18:12, 22 Dec 2003 . . Noldoaran
 * (cur) (last) . . M 17:08, 6 Dec 2003 . . Seglea (link to recipe)
 * (cur) (last) . . M 17:07, 6 Dec 2003 . . Seglea (linkfix)
 * (cur) (last) . . 17:06, 6 Dec 2003 . . Seglea (added authentic equal-quantities recipe)
 * (cur) (last) . . M 13:20, 6 Dec 2003 . . Jengod (wikify)
 * (cur) (last) . . 09:00, 6 Dec 2003 . . 69.37.18.204 (Sorry if the recipe is a little non-specific, but it is a old handed down recipie, so is likely public domain)

This was easy to make, but it sure wasn't the nicest cake I've ever had! Don't think I'm a fan of "yellow cake"... pfctdayelise 13:18, 25 April 2006 (UTC)


 * why do you think like that Ms Lehana (discuss • contribs) 17:33, 3 April 2023 (UTC)

The cake doesn't look delicious. —Preceding unsigned comment added by Morphine54 (talk • contribs) 03:54, 2 December 2010 (UTC)

I remember my mother telling me that in HER mother's time a 1234 cake was your basic cake that every bride had to know how to do.

About flour
How many are grams for flour? Veraimanica (discuss • contribs) 11:22, 19 December 2016 (UTC)

This is delicious I even tried it Dort3456 (discuss • contribs) 00:38, 7 January 2021 (UTC)

How many minutes
How many minutes should it be cooked for LIFE WITH STEPHANIE (discuss • contribs) 16:02, 20 October 2020 (UTC)