Cookbook:Zucchini Pasta Bake

Ingredients

 * 400 g any small pasta
 * 250 g cheese, grated
 * 2 eggs
 * 200 ml milk
 * 50 g butter
 * 3 medium zucchini, grated
 * Vegetable stock base
 * Salt
 * Pepper

Procedure

 * 1) Cook the pasta as directed on the packaging. Drain.
 * 2) Combine the eggs, milk, salt, and pepper in a mixing bowl.
 * 3) Mix in the grated cheese.
 * 4) Melt the butter and add to the mixture.
 * 5) Boil a small amount of water and add the stock, then stir it into the mixture.
 * 6) Stir in the grated zucchini, then the drained pasta.
 * 7) Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.
 * 8) Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.