Cookbook:Zhug III

Ingredients

 * 2 bunches of fresh coriander (cilantro)
 * 4 heads of garlic, peeled
 * 4–5 red or green chile peppers
 * ½ cup olive oil
 * 1 tbsp cumin
 * 2 tbsp sweet red paprika
 * ½ tsp citric acid (lemon salt)
 * 1 tsp salt

Procedure

 * 1) Blend together the garlic, chili peppers, and fresh coriander.
 * 2) After blending, add olive oil and continue to blend together.
 * 3) Place ground mixture into bowl and stir in paprika, cumin, salt, and citric acid. Mix together.
 * 4) Store in refrigerator within plastic or glass jar with a layer of olive oil poured over it.