Cookbook:Zhug II

Ingredients

 * 2–3 red chile peppers, stems removed
 * 4–5 green chile peppers, stems removed
 * 1 bunch of fresh coriander (cilantro)
 * 2–3 heads of fresh garlic, peeled
 * 1 cup water
 * 1 tbsp salt
 * 1 tsp cumin
 * 1 tsp black pepper
 * Olive oil (dash)

Procedure

 * 1) Grind and blend together the chiles, coriander, and garlic.
 * 2) Add water, salt, cumin, and pepper. Blend all together again.
 * 3) Store in a sealed jar.