Cookbook:Zhug I

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Ingredients

 * 1 tbsp cumin
 * 1 tsp ground black pepper
 * 1 tsp caraway seed
 * 3–4 pods of cardamom
 * 4 red, very hot dried cayenne peppers, stems removed
 * 1 head of fresh garlic, peeled
 * 1 bunch of fresh coriander (cilantro)
 * Salt

Procedure

 * 1) Grind and blend all the above ingredients together.
 * 2) Store in a sealed jar.