Cookbook:Zambian Tomato and Onion Salad

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a delightful addition to any meal.

Ingredients

 * 4 ripe tomatoes, diced
 * 1 onion, thinly sliced
 * 1 green chile (optional, for heat), finely chopped
 * 2 tablespoons vegetable oil
 * Juice of 1 lemon
 * Salt, to taste
 * Fresh cilantro leaves, for garnish (optional)

Equipment

 * Mixing bowl
 * Cutting board
 * Knife

Procedure

 * 1) In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
 * 2) Drizzle the vegetable oil and lemon juice over the vegetables.
 * 3) Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
 * 4) Season the salad with salt to taste. Adjust the seasoning according to your preference.
 * 5) Let the salad sit for a few minutes to allow the flavors to meld together.
 * 6) Garnish the salad with fresh cilantro leaves, if desired, before serving.

Notes, tips, and variations

 * For added heat and spice, you can include finely chopped green chili in the salad.
 * If you prefer a tangier flavor, you can add a bit more lemon juice.
 * Feel free to customize the salad with other vegetables or herbs, such as cucumber, bell peppers, or parsley.
 * This salad pairs well with grilled meats, fish, or as a side dish to traditional Zambian meals like nshima (maize meal porridge).