Cookbook:Zalabiyeh (Sweet Fritters) II

Ingredients

 * 500 g matzah meal
 * 1 heaping tsp salt
 * 5 eggs
 * 6½–7 cups water
 * Oil

Procedure

 * 1) Combine the salt and matzah meal in a bowl.
 * 2) Add 4 cups of water and mix thoroughly.
 * 3) Add another 2½–3 cups of water and mix thoroughly.
 * 4) Add eggs, continuing to mix ingredients until left with a consistent batter.
 * 5) If batter is too thin, let it rest for 7–10 minutes until it thickens.
 * 6) Wet your hands with water, and form the dough into round, flat patties by using a moistened plate as a working base.
 * 7) Fry patties in a skillet with oil.