Cookbook:Yorkshire Pudding (Vegan)

Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It's traditionally eaten with beef or lamb with vegetables.

Ingredients

 * 1 cup (240 g) unbleached white flour
 * 1 cup (240 g) whole wheat pastry flour
 * 1 tsp salt
 * Ener-G egg replacer equivalent of 2 eggs
 * 1 cup (240 ml) soy milk
 * 1 cup (240 ml) very cold water
 * 2 Tbsp vegan margarine, melted

Procedure

 * 1) Preheat the oven to 425°F (210°C).
 * 2) In a mixing bowl, combine the flours and salt. Make a well in the center and add the egg replacer mixture. Stir together until just combined, then add the soy milk and water, a bit at a time. Stir until smooth, but don’t overbeat.
 * 3) Swirl the melted margarine around a shallow, 9x13-inch (22-32 cm) baking pan. Pour out any excess and reserve. Pour the batter into the pan and pour any remaining margarine over the top.
 * 4) Bake for 20 minutes, or until golden on top and a knife inserted into the center comes out clean. Let cool, then cut into squares to serve.