Cookbook:Yoghurt Bread

| Bread

Ingredients

 * 125 g (½ cup) plain yoghurt
 * 125 g (½ cup) water
 * 2 tsp honey
 * 250 g (1 cup) all-purpose flour

Preparation

 * 1) Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
 * 2) Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3–4 days until bubbly.
 * 3) Add the flour and mix well. Let rest until doubled in volume.
 * 4) Proceed to the final assembly stage in pain au levain naturel.

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