Cookbook:Yeung Chow Fried Rice

| Cuisine of China | Rice

Ingredients

 * 3 tbsp corn oil
 * 2 tbsp minced or finely-chopped garlic
 * ½ cup (100 g) bacon, diced
 * ½ cup (100 g) prawn, diced
 * ¼ cup (50 g) Char siu (barbecued pork), diced
 * ⅛ cup (25 g) scallion, diced
 * ¼ cup (50 g) peas
 * ½ cup (100 g) beaten egg
 * 3 cups (600 g) cooked jasmine rice
 * 1 tbsp salt
 * 1 tbsp pepper
 * 2 tbsp jalapeno, diced (optional)

Procedure

 * 1) Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
 * 2) Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
 * 3) Add the scallion, peas, and egg, and cook until all cooked.
 * 4) Stir in the rice, salt, pepper and jalapeno.