Cookbook:Yemenite Charoset I

Ingredients

 * 450 g date spread
 * 150 g walnuts
 * 1 pomegranate
 * 25 g cinnamon
 * 5g black pepper
 * ½ cup wine vinegar
 * 20 g dried marjoram or oregano, partially crushed

Procedure

 * 1) Place date spread in bowl and add crushed walnuts.
 * 2) Peel the pomegranate and pound its kernels in mortar and pestle. Add to date spread.
 * 3) Mix the ground cinnamon and the ground black pepper into date spread.
 * 4) Add wine vinegar and dried herbs.